Vanilla fudge
Ingredients
- 1 tsp vanilla extract
- 100 g unsalted butter
- 350 g caster sugar
- 300 ml milk
- oil, for greasing
1. Grease an 18cm square cake tin. 2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted. 3. Bring to the boil and boil for 15-20 minutes, stirring all the time. 4. When the mixture reaches the so...
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