Vanilla fudge


  • oil, for greasing
  • 300 ml milk
  • 350 g caster sugar
  • 100 g unsalted butter
  • 1 tsp vanilla extract

1. Grease an 18cm square cake tin. 2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted. 3. Bring to the boil and boil for 15-20 minutes, stirring all the time. 4. When the mixture reaches the so...

View full recipe at SpringPad


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