Vanilla-Fudge Marble Cake

Ingredients

  • vanilla
  • 1 ¼ cups buttermilk or 1 ¼ cups
  • 1 ¼ cups buttermilk or 1 ¼ cups
  • sour milk
  • chocolate flavored syrup
  • 2/3 cup
  • chocolate flavored syrup
  • + 35 more ingredients
    • butter, softened
    • butter, softened
    • eggs
    • 2
    • eggs
    • 2 ¾ cups
    • all-purpose flour
    • all-purpose flour
    • 1 ½ teaspoons
    • baking powder
    • 1 ½ teaspoons
    • baking powder
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • baking soda
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1 ½ cups
    • sugar
    • 1 ½ cups
    • sugar
    • 2 teaspoons
    • vanilla
    • 2 teaspoons
    • sour milk
    • sour milk
    • 2
    • ¾ cup
    • 2 ¾ cups
    • ¾ cup
    • 2/3 cup
    • 1 ¼ cups

1 Allow butter and eggs to stand at room temperature for 30 minutes. 2 Meanwhile, grease and lightly flour a 10-inch fluted tube pan. 3 In a medium bowl stir together flour, baking powder, baking soda, and salt. 4 Set aside. 5 In a large mixing bowl beat butter with an electric mixer on low t...

View full recipe at SpringPad

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