Vanilla-Fudge Marble Cake

Ingredients

• ¾ cup
• butter, softened
• ¾ cup
• butter, softened
• 2
• eggs
• 2
• + 35 more ingredients
• • eggs
  • 2 ¾ cups
  • all-purpose flour
  • 2 ¾ cups
  • all-purpose flour
  • 1 ½ teaspoons
  • baking powder
  • 1 ½ teaspoons
  • baking powder
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • baking soda
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 ½ cups
  • sugar
  • 1 ½ cups
  • sugar
  • 2 teaspoons
  • vanilla
  • 2 teaspoons
  • vanilla
  • 1 ¼ cups buttermilk or 1 ¼ cups
  • sour milk
  • 1 ¼ cups buttermilk or 1 ¼ cups
  • sour milk
  • 1 ¼ cups
  • sour milk
  • ²/₃ cup
  • chocolate flavored syrup
  • ²/₃ cup
  • chocolate flavored syrup

1 Allow butter and eggs to stand at room temperature for 30 minutes. 2 Meanwhile, grease and lightly flour a 10-inch fluted tube pan. 3 In a medium bowl stir together flour, baking powder, baking soda, and salt. 4 Set aside. 5 In a large mixing bowl beat butter with an electric mixer on low t...

View full recipe at SpringPad