Vanilla Genoise Cake


  • 4 large eggs, room temp
  • 3 tablespoons hot unsalted butter
  • 1 teaspoon vanilla
  • 1 cup sifted cake flour or 1 cup pastry flour (sift before measuring)
  • 1 cup pastry flour (sift before measuring)
  • 2/3 cup granulated sugar

1 Oven to 350 degrees F. 2 Line the bottom of One 8 or 9 inch round cake pan OR 8-inch square pan, OR 11x17 sheet pan with parchment, and spray lightly with some sort of spray release (like Pam). 3 Combine the butter and vanilla in a small bowl. 4 Set aside somewhere warm (you want the butter ...

View full recipe at SpringPad


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