Vanilla-Ginger Peach Pie


  • Flaky Pie Crust
  • ¼ cup quick-cooking tapioca
  • 1 vanilla bean, split lengthwise, seeds scraped
  • 3 pounds firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges
  • 1 tablespoon minced candied ginger
  • ¾ cup plus 3 tablespoons sugar

1. Preheat the oven to 350°. Set a baking sheet lined with foil on the bottom rack. In a spice grinder, combine the tapioca and the vanilla bean seeds and grind to a fine powder. Add the candied ginger and pulse until finely ground.2. Transfer the tapioca mixture to a large bowl. Add the peaches ...

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