Vanilla Glaze
Ingredients
- 1 (24-ounce) package white chocolate bark coating squares
- 1 teaspoon white coloring
- 1 teaspoon white coloring
- 1 cup whipping cream
- 1 cup whipping cream
- 1 (24-ounce) package white chocolate bark coating squares
Microwave chocolate and cream at HIGH for 5 minutes or until smooth, stirring every 30 seconds. Stir in white coloring. Note: For testing purposes only, we used Wilton's White-White Icing Color for white coloring. It can be found at crafts stores.
Pedro Ximenez Wines from Spain
Variations on Vanilla Glaze
-
Vanilla Glaze
- 2 teaspoons vanilla
- 5 tablespoons milk
- 1 (16-ounce) package powdered sugar
-
Vanilla Glaze
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 to 4 Tbsp. milk
-
Vanilla Glaze
- 1 tablespoon milk
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla bean paste or vanilla extract
-
Vanilla Glaze
- 1/4 cup water
- 1 tablespoon cornstarch
- 3/4 cup Madeira
- 1/4 cup water
- 1/4 cup sugar
- 3/4 cup red wine vinegar
- 1/8 teaspoon salt
- +8 other ingredients
-
Vanilla Glaze
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- 1 to 2 Tbsp. milk
- 1 cup powdered sugar
- 1 cup powdered sugar
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