Vanilla Glazed Carrots


  • 20 baby carrots
  • 3 tablespoons honey
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon white vinegar

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish. 2. Place honey, butter, vanilla extract, and vinegar in a small microwave-safe...

View full recipe at SpringPad


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