Vanilla Glazed Roasted Squash and Apples

Ingredients

  • 1 medium butternut squash (about 1 ½ pounds), peeled, seeded and cut into 1-inch cubes
  • 1 medium Vidalia onion, cut into thin wedges (1 cup)
  • ¼ cup(s) (½ stick) butter, melted
  • ¼ cup(s) firmly packed light brown sugar
  • 1 tablespoon(s) McCormick® Pure Vanilla Extract
  • 1 teaspoon(s) salt
  • ½ teaspoon(s) McCormick® Black Pepper, Ground
  • + 1 more ingredients
    • 2 unpeeled apples, cored and cut into ½-inch thick wedges

1. Preheat oven to 450°F. Toss squash and onion in large bowl. 2. Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan. 3. Bake 15 minutes. Add ...

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