Vanilla Ice Cream

Vanilla Ice Cream
Photo by Scott Phillips

Ingredients

  • 1 cup heavy cream
  • 6 large egg yolks
  • 1 cup whole milk
  • 1/8 teaspoon table salt
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split, or 1-½ tsp. pure vanilla extract

Fill a large bowl with a few inches of ice water and have ready a medium metal bowl that will fit in the larger bowl. In a medium saucepan, bring the milk, cream, and vanilla bean (if using) to a simmer over medium heat. Meanwhile, in a medium bowl, whisk the yolks, sugar, and salt until thick an...

View full recipe at Fine Cooking

Comments

Variations on Vanilla Ice Cream

  • Vanilla Ice Cream
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons vanilla extract
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 6 eggs, beaten
    • 1/2 teaspoon salt
    • +7 other ingredients
  • Vanilla Ice Cream
    • 6 egg yolks
    • 6 egg yolks
    • 1 cup sugar
    • 1 cup sugar
    • 1 quart half-and-half, scalded
    • 1 quart half-and-half, scalded
    • 3 teaspoons vanilla extract
    • +2 other ingredients
  • Vanilla Ice Cream
    • 1 cup sugar
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 2 eggs, beaten
    • 2 quarts milk, scalded
    • 2 cups whipping cream
    • +9 other ingredients
  • Vanilla Ice Cream
    • 1/4 teaspoon salt
    • 6 large eggs, lightly beaten
    • 4 cups half-and-half
    • 2 1/4 cups sugar
    • 4 cups milk
    • 1/4 cup all-purpose flour
    • +9 other ingredients
  • Vanilla Ice Cream
    • 9 egg yolks
    • 1 1/2 cups sugar
    • 3 cups milk
    • 3 cups whipping cream
    • 1/4 teaspoon salt
    • 3 tablespoons vanilla extract


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