Vanilla Ice Cream


  • 4 cups half-and-half
  • 4 cups heavy cream
  • 1 vanilla bean, split lengthwise
  • 18 large egg yolks
  • 1 ½ cups sugar

1. Put a large mixing bowl in the freezer to chill. In a saucepan over medium heat, bring the half-and-half, cream and vanilla bean to a simmer, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. In a bowl, whisk together the egg yolks and sugar. When t...

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