Vanilla Ice Cream "Drowned" in Espresso (Affogato al Caffè)

Ingredients

• ½ gal. vanilla ice cream (enough for 8 scoops)
• 1 cup strong brewed espresso, at room temperature or hot

1. Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6. 2. When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour ...

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