Vanilla Pastry Cream

Variations on Vanilla Pastry Cream

• Vanilla Pastry Cream

  • 2 tablespoons all purpose flour
  • 1 1/2 cups half and half
  • 2 teaspoons vanilla extract
  • 1/2 cup sugar
  • 2 large eggs
  • 1 large egg yolk
• Vanilla Pastry Cream

  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 tablespoons cornstarch
  • 1 large egg, lightly beaten
  • 1 1/4 cups 2% low-fat milk
  • 1/3 cup sugar
• Vanilla Pastry Cream

  • 1 teaspoon margarine
  • 1/3 cup sugar
  • 1 1/4 cups 2% low-fat milk
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten