Vanilla Pastry Cream

Photo by Scott Phillips

Ingredients

3 large egg yolks
2 Tbs. cornstarch
¹/₈ tsp. table salt
1 cup whole milk
¼ cup granulated sugar
½ tsp. pure vanilla extract

Warm the milk in a medium saucepan over medium heat until tiny bubbles appear. Meanwhile, in a medium heatproof bowl, whisk the egg yolks and sugar until pale yellow. Add the cornstarch and salt and whisk well. Pour the hot milk into the yolk mixture, 1/2 cup at a time, whisking constantly. Retur...

View full recipe at Fine Cooking

Comments

Variations on Vanilla Pastry Cream

Vanilla Pastry Cream
- 2 large eggs
- 1/2 cup sugar
- 2 egg yolks
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1/3 cup cornstarch
- 2 cups half-and-half
Vanilla Pastry Cream
- 2 tablespoons all purpose flour
- 1 1/2 cups half and half
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 2 large eggs
- 1 large egg yolk
Vanilla Pastry Cream
- 1/3 cup sugar
- 1 1/4 cups 2% low-fat milk
- 1 large egg, lightly beaten
- 2 1/2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
Vanilla Pastry Cream
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons cornstarch
- 1 1/4 cups 2% low-fat milk
- 1/3 cup sugar
- 1 teaspoon margarine