Vanilla Pudding with Sautéed Pears

Vanilla Pudding with Sautéed Pears
Photo by David Prince

Ingredients

  • ground cinnamon
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • 1/3 cup sugar
  • 2 ½ cups whole milk
  • 2 tablespoons melted unsalted butter
  • + 4 more ingredients
    • 4 eggs
    • 2 tablespoons unsalted butter
    • 2 pears
    • 1 ½ teaspoons vanilla

In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl...

View full recipe at My Recipes

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