Vanilla Whipped-Cream Frosting

Vanilla Whipped-Cream Frosting
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  • 5 Tbs. granulated sugar
  • 3 cups heavy or whipping cream
  • 1-½ tsp. vanilla extract

Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until ...

View full recipe at Fine Cooking


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