Vanilla Whipped-Cream Frosting
- 1-½ tsp. vanilla extract
- 3 cups heavy or whipping cream
- 5 Tbs. granulated sugar
Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until ...