Vanilla Zabaglione with Raspberries

Vanilla Zabaglione with Raspberries
Photo by James Baigrie


  • 1 cup(s) heavy cream
  • 1 vanilla bean
  • 1 cup(s) Marsala
  • 1 cup(s) sugar
  • 5 cup(s) raspberries
  • 2.5 cup(s) brandied cherries or Amaretto cherries
  • 1 dozen large egg yolks

In a small saucepan, whisk the Marsala with the sugar and vanilla bean seeds and bring to a boil. Remove from the heat. Meanwhile, bring a medium saucepan of water to a simmer; turn the heat to moderately low. Fill a large bowl with ice water. In a large stainless steel bowl, whisk or beat the eg...

View full recipe at Food & Wine


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