Veal Meatballs

Ingredients

• 1 ½ pounds ground veal
• 3 tablespoons vegetable oil
• 1 teaspoon poppy seeds
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon pepper
• 1 (16-ounce) carton commercial sour cream
• 1 (4 1/2-ounce) jar sliced mushrooms, undrained
• + 8 more ingredients
• • 2 eggs, beaten
  • 1 clove garlic, minced
  • ½ cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup fine dry breadcrumbs
  • 3 tablespoons minced onion
  • Hot cooked noodles
  • 1 ½ teaspoons salt

Combine first 7 ingredients; mix well. Shape into 1 1/2-inch balls; brown in oil in a Dutch oven over medium heat. Remove meatballs and drain; reserve drippings. Cook onion in drippings until tender. Add flour; stir constantly. Combine sour cream and Worcestershire sauce; gradually add to onion m...

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