Veal Scallopine with Charred Cherry Tomato Salad

Veal Scallopine with Charred Cherry Tomato Salad
Photo by © Tina Rupp


  • 4 cups baby arugula (4 ounces)
  • 2 tablespoons extra-virgin olive oil
  • ½ cup shaved Parmigiano-Reggiano cheese (1 1/2 ounces)
  • 1 small shallot, minced
  • Kosher salt and freshly ground pepper
  • 1 pint cherry tomatoes
  • 1 teaspoon Dijon mustard
  • + 2 more ingredients
    • 2 tablespoons sherry vinegar
    • 4 4-ounce veal cutlets

Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot and Dijon mustard. Season the vinaigrette with salt and pepper. Heat a medium cast-iron skillet on the grill. Add the tomatoes and cook over high heat, shaking the pan a few times, until the tomatoes are c...

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