Veal Scallopine with Charred Cherry Tomato Salad

Veal Scallopine with Charred Cherry Tomato Salad
Photo by Tina Rupp

Ingredients

  • Kosher salt and freshly ground pepper
  • 1 pint(s) cherry tomatoes
  • 4 4-ounce veal cutlets
  • 1 teaspoon(s) Dijon mustard
  • 0.5 cup(s) shaved Parmigiano-Reggiano cheese
  • 2 tablespoon(s) extra-virgin olive oil
  • 4 cup(s) baby arugula
  • + 2 more ingredients
    • 2 tablespoon(s) sherry vinegar
    • 1 small shallot

Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot and Dijon mustard. Season the vinaigrette with salt and pepper. Heat a medium cast-iron skillet on the grill. Add the tomatoes and cook over high heat, shaking the pan a few times, until the tomatoes are c...

View full recipe at Food & Wine

Comments

Variations on Veal Scallopine with Charred Cherry Tomato Salad

  • Veal Scallopine with Charred Cherry Tomato Salad
    • 4 cups baby arugula (4 ounces)
    • 1/2 cup shaved Parmigiano-Reggiano cheese (1 1/2 ounces)
    • 2 tablespoons sherry vinegar
    • 1 pint cherry tomatoes
    • +4 other ingredients


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