Veal Scallopine with Charred Cherry Tomato Salad

Veal Scallopine with Charred Cherry Tomato Salad
Photo by Tina Rupp

Ingredients

  • 1 teaspoon(s) Dijon mustard
  • 4 4-ounce veal cutlets
  • 1 pint(s) cherry tomatoes
  • Kosher salt and freshly ground pepper
  • 1 small shallot
  • 2 tablespoon(s) sherry vinegar
  • 4 cup(s) baby arugula
  • + 2 more ingredients
    • 2 tablespoon(s) extra-virgin olive oil
    • 0.5 cup(s) shaved Parmigiano-Reggiano cheese

Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot and Dijon mustard. Season the vinaigrette with salt and pepper. Heat a medium cast-iron skillet on the grill. Add the tomatoes and cook over high heat, shaking the pan a few times, until the tomatoes are c...

View full recipe at Food & Wine

Comments

Variations on Veal Scallopine with Charred Cherry Tomato Salad

  • Veal Scallopine with Charred Cherry Tomato Salad
    • 1 small shallot, minced
    • 1 teaspoon Dijon mustard
    • 4 4-ounce veal cutlets
    • 2 tablespoons extra-virgin olive oil
    • +4 other ingredients


Best Wine Deals

  • $23.99
    20%off
    Beringer Vineyards Cabernet Sauvignon Knights Valley
    Beringer Vineyards Cabernet Sauvignon Knights Valley 2010
  • $21.29
    21%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »





Snooth Media Network