Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies
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  • 1 ½ cups vegan semisweet chocolate chips (about 10 ounces)
  • 2 teaspoons vanilla extract
  • 1 tablespoon light (or mild) molasses
  • 1 ¼ cups granulated sugar
  • 2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature
  • 1 teaspoon fine salt
  • 1 teaspoon baking soda
  • + 1 more ingredients
    • 2 ½ cups all-purpose flour

Heat the oven to 350°F and arrange a rack in the middle. Place the flour, baking soda, and salt in a medium bowl and whisk to aerate and combine; set aside. Place the margarine and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until light and...

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