Vegan Mushroom Gravy

Vegan Mushroom Gravy
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  • 1 tablespoon soy sauce
  • 2 cups mushroom broth
  • 1/3 cup all-purpose flour
  • ¼ cup red wine
  • 1 medium shallot, small dice
  • 1 bay leaf
  • Freshly ground black pepper
  • + 5 more ingredients
    • Kosher salt
    • 4 ounces cremini mushrooms, stems trimmed and sliced ¼-inch thick
    • ¼ cup vegetable oil
    • 1 cup water
    • ½ ounce dried porcini mushrooms (about ½ cup)

Place porcinis in a small heatproof bowl. Bring water to a boil and pour over porcinis. Let sit until softened, about 12 minutes. Using a fork, transfer porcinis to a cutting board (be careful not to disturb the gritty sediment on the bottom of the bowl). Finely chop the porcinis; set aside. Slow...

View full recipe at Chow


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