Vegan Peach Curd
- 2 ½ tsp cornstarch
- 2 Tbsp lemon juice
- 1 cup peaches, peeled and diced
- 2-4 Tbsp sugar (depends on how sweet your peaches are)
1. Combine the peaches and sugar in a blender or food processor and puree until smooth. Taste and adjust the sugar. In a small bowl, whisk together the lemon juice and cornstarch until smooth; add to the peach mixture. Puree until as smooth as possible. 2. Pour the mixture into a medium saucepan...