Vegan Peach Curd

Vegan Peach Curd
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  • 2 ½ tsp cornstarch
  • 2 Tbsp lemon juice
  • 1 cup peaches, peeled and diced
  • 2-4 Tbsp sugar (depends on how sweet your peaches are)

1. Combine the peaches and sugar in a blender or food processor and puree until smooth. Taste and adjust the sugar. In a small bowl, whisk together the lemon juice and cornstarch until smooth; add to the peach mixture. Puree until as smooth as possible. 2. Pour the mixture into a medium saucepan...

View full recipe at SpringPad


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