Vegetable and Chickpea Ragout

Vegetable and Chickpea Ragout
Photo by Lisa Hubbard

Ingredients

  • 1/8 teaspoon dried red pepper flakes
  • ½ cup Onion and Garlic Mix
  • ½ cup whole-wheat penne
  • ¼ cup fresh basil
  • ½ cup frozen peas
  • ½ cup Broccoli and Red Bell Pepper Mix
  • 1 can (14.5 ounces) diced tomatoes
  • + 6 more ingredients
    • ¼ cup black olives
    • ¼ teaspoon dried oregano
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 1 cup canned chickpeas
    • 4 artichoke hearts in water

Simmer tomatoes, chickpeas, Onion and Garlic Mix, Broccoli and Red Bell Pepper Mix, salt, oregano, pepper, pepper flakes and ½ cup water in a medium pot until liquid reduces by half, about 20 minutes. Add artichokes, peas and olives; cook 10 minutes more. While cooking, make the filling for the ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network