Vegetable and Tofu Lettuce Wraps with Miso Sambal

Vegetable and Tofu Lettuce Wraps with Miso Sambal
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  • 1 ½ tablespoons sugar
  • ½ cup cilantro sprigs
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons chile paste with garlic (such as Sambal oelek)
  • 2 tablespoons white miso (soybean paste)
  • 2 tablespoons chopped peeled fresh ginger
  • ½ avocado, peeled and thinly sliced
  • + 7 more ingredients
    • 1 ½ teaspoons dark sesame oil
    • Miso sambal:
    • 1 cup matchstick-cut English cucumber
    • 2 tablespoons chopped dry-roasted peanuts
    • 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips
    • 12 large Boston lettuce leaves
    • Wraps:

To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth. To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.

View full recipe at My Recipes


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