Vegetable Burgers

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 ¼ teaspoons kosher salt
• 1 teaspoon Garam Masala
• ½ cup coarsely chopped carrot
• 8 red onion slices
• 4 (6-inch) whole-grain pitas, cut in half
• ¼ cup coarsely chopped red onion
• + 9 more ingredients
• • 2 tablespoons extravirgin olive oil
  • 1 cup canned chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped fresh cilantro
  • 2 ²/₃ cups spinach
  • 2 pounds peeled red potatoes, cut into 2-inch pieces
  • 1 teaspoon amchur powder
  • 1 jalapeño, seeded and quartered
  • ¼ teaspoon ground red pepper
  • 1 cup dry breadcrumbs

1. Combine first 9 ingredients in the bowl of a food processor; process until finely chopped. 2. Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 13 minutes. Add onion, and cook for 2 minutes or until potatoes are tender. Drain; cool 10 minutes. Place potato mixture in ...

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