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Vegetable Burgers

Vegetable Burgers
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup coarsely chopped red onion
  • 2 tablespoons extravirgin olive oil
  • 1 cup canned chickpeas (garbanzo beans), rinsed and drained
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ teaspoons kosher salt
  • 1 cup chopped fresh cilantro
  • 2 2/3 cups spinach
  • + 9 more ingredients
    • 2 pounds peeled red potatoes, cut into 2-inch pieces
    • ½ cup coarsely chopped carrot
    • 1 jalapeño, seeded and quartered
    • ¼ teaspoon ground red pepper
    • 1 cup dry breadcrumbs
    • 8 red onion slices
    • 4 (6-inch) whole-grain pitas, cut in half
    • 1 teaspoon Garam Masala
    • 1 teaspoon amchur powder

1. Combine first 9 ingredients in the bowl of a food processor; process until finely chopped. 2. Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 13 minutes. Add onion, and cook for 2 minutes or until potatoes are tender. Drain; cool 10 minutes. Place potato mixture in ...

View full recipe at My Recipes

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