Vegetable Couscous with Black Olives

Ingredients

• 3 Kalamata or other brine-cured black olives
• ½ small zucchini
• 1 cup water
• 1 tablespoon fresh flat-leafed parsley leaves
• freshly ground black pepper
• 1 plum tomato
• 1 large garlic clove
• + 4 more ingredients
• • 1 small onion
  • ²/₃ cup couscous
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt

In a small saucepan bring water, salt, and 1 tablespoon oil to a boil and stir in couscous. Remove pan from heat and let couscous stand, covered, 5 minutes. While couscous is standing, in a skillet sauté onion, garlic, tomato, and zucchini with salt to taste in remaining tablespoon oil over moder...

View full recipe at Epicurious