Vegetable Fried Rice
Ingredients
- 1 cup sliced celery
- 1 cup sliced fresh mushrooms
- 1/8 teaspoon salt
- 3 cups cooked long-grain rice (cooked without salt or fat)
- 1 teaspoon peanut oil
- 1 (6-ounce) package smoked tofu, crumbled
- ½ cup sliced onion, cut in half
- + 6 more ingredients
-
- 1 cup frozen English peas, thawed
- 2 cloves garlic, crushed
- 1 tablespoon low-sodium soy sauce
- Vegetable cooking spray
- 1 egg
- ½ teaspoon brown sugar
Combine egg and salt, beating with a wire whisk until frothy. Set aside. Combine soy sauce, oil, and sugar. Set aside. Coat a wok with cooking spray. Heat at medium-high (375°) until hot. Add celery and onion; stir-fry 2 minutes. Add mushrooms, tofu, and garlic; stir-fry 1 minute. Push vegetable ...
Variations on Vegetable Fried Rice
-
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 12-oz. bag mixed frozen vegetables, such as Birds Eye Asian Medley
- 3 large eggs, lightly beaten
- +6 other ingredients
-
- 1 tablespoon white wine or rice vinegar
- 2 cups snow peas, cut into thirds
- 2 tablespoons light brown sugar
- 3/4 cup low-sodium soy sauce
- +17 other ingredients
-
Vegetable Fried Rice
- 1 1/4 teaspoons dark sesame oil, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- +4 other ingredients
-
Vegetable Fried Rice
- 1 T canola oil, plus more as needed
- 8 oz lean beef, like a London broil cut, sliced into ¼-inch thick strips
- 1 large egg, lightly beaten
- +10 other ingredients
-
Vegetable Fried Rice
- Cooking spray
- 1 to 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 2/3 cup thinly sliced celery
- 1 large egg, beaten
- +8 other ingredients
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