Vegetable Fried Rice

Ingredients

Cooking spray
1 to 2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
²/₃ cup thinly sliced celery
1 large egg, beaten
3 cups cold cooked rice
½ cup sliced green onions
+ 7 more ingredients
- 1 tablespoon oyster sauce
- 1 cup frozen peas and carrots, thawed
- 1 teaspoon vegetable oil
- 2 tablespoons chopped fresh basil
- 1 cup trimmed snow peas
- ¼ teaspoon pepper
- 3 tablespoons soy sauce

Heat oils in a nonstick skillet over mediumhigh heat. Add celery; stir-fry 3 minutes. Add snow peas; stir-fry 1 minute. Add rice and next 7 ingredients; stir-fry 4 minutes. Transfer rice mixture to serving bowl. Coat pan with cooking spray; place over medium-high heat until hot. Add egg; stir-fry...

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Comments

Variations on Vegetable Fried Rice

- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 12-oz. bag mixed frozen vegetables, such as Birds Eye Asian Medley
- 3 large eggs, lightly beaten
- +6 other ingredients
- 1 tablespoon white wine or rice vinegar
- 2 cups snow peas, cut into thirds
- 2 tablespoons light brown sugar
- 3/4 cup low-sodium soy sauce
- +17 other ingredients
Vegetable Fried Rice
- 1 cup sliced celery
- 1 cup sliced fresh mushrooms
- 1/8 teaspoon salt
- 3 cups cooked long-grain rice (cooked without salt or fat)
- +8 other ingredients
Vegetable Fried Rice
- 1 1/4 teaspoons dark sesame oil, divided
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- +4 other ingredients
Vegetable Fried Rice
- 1 T canola oil, plus more as needed
- 8 oz lean beef, like a London broil cut, sliced into ¼-inch thick strips
- 1 large egg, lightly beaten
- +10 other ingredients