Vegetable Fried Rice

Variations on Vegetable Fried Rice

• 
  • 1 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 12-oz. bag mixed frozen vegetables, such as Birds Eye Asian Medley
  • 3 large eggs, lightly beaten
  • +6 other ingredients
• 
  • 1 tablespoon white wine or rice vinegar
  • 2 cups snow peas, cut into thirds
  • 2 tablespoons light brown sugar
  • 3/4 cup low-sodium soy sauce
  • +17 other ingredients
• Vegetable Fried Rice

  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 1/8 teaspoon salt
  • 3 cups cooked long-grain rice (cooked without salt or fat)
  • +8 other ingredients
• Vegetable Fried Rice

  • 1 1/4 teaspoons dark sesame oil, divided
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • +4 other ingredients
• Vegetable Fried Rice

  • 1 T canola oil, plus more as needed
  • 8 oz lean beef, like a London broil cut, sliced into ¼-inch thick strips
  • 1 large egg, lightly beaten
  • +10 other ingredients
• Vegetable Fried Rice

  • Cooking spray
  • 1 to 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • 2/3 cup thinly sliced celery
  • 1 large egg, beaten
  • +8 other ingredients