Vegetable Latkes

Vegetable Latkes
Photo by Marcus Nilsson

Ingredients

  • 2 large russet (baking) potatoes
  • 1 large parsnip
  • Salt
  • ½ cup vegetable oil
  • 2 large carrots
  • and pepper
  • 1 or onion
  • + 4 more ingredients
    • 3 large eggs, beaten
    • ¾ cup all-purpose flour
    • 1 teaspoon baking powder
    • 3 leeks (white and light green parts only)

1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl. 2. Stir in the carrots, leeks (or onion), flour, baking powder, eggs, salt, and pepper. 3. Heat the oil in a large skillet over medium-high heat. 4. Drop in large sp...

View full recipe at Epicurious

Comments

Variations on Vegetable Latkes

  • Vegetable Latkes
    • 3/4 cup onion
    • 1 cup zucchini
    • 2 teaspoons salt
    • 3/4 cup carrot
    • 6 eggs
    • 3/4 cup corn oil
    • 2 tablespoons sugar
    • 3/4 cup spinach
    • 1 1/2 cups water
    • +3 other ingredients


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