Vegetable Latkes

Ingredients

• Salt
• and pepper
• 2 large russet (baking) potatoes
• ½ cup vegetable oil
• 2 large carrots
• 3 leeks (white and light green parts only)
• 1 or onion
• + 4 more ingredients
• • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs, beaten
  • 1 large parsnip

1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl. 2. Stir in the carrots, leeks (or onion), flour, baking powder, eggs, salt, and pepper. 3. Heat the oil in a large skillet over medium-high heat. 4. Drop in large sp...

View full recipe at Epicurious