Vegetable Lo Mein with Edamame and Mustard Greens

Ingredients

• 1 (14-ounce) package fresh Chinese egg noodles
• 2 tablespoons canola oil
• ½ cup boiling water
• ¼ cup dried wood ear mushrooms
• 2 quarts water
• 3 cups chopped mustard greens
• ¼ cup low-sodium soy sauce, divided
• + 7 more ingredients
• • 1 tablespoon dark sesame oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 ¼ cups (1/4-inch-thick) red bell pepper strips (about 1 medium)
  • ¾ cup chopped green onions
  • 1 ½ cups frozen shelled edamame (green soybeans), thawed
  • 3 tablespoons hoisin sauce
  • 1 garlic clove, minced

Combine 1/2 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes. Drain mushrooms in a sieve over a bowl, reserving soaking liquid. Remove and discard stems. Chop mushroom caps; set aside. Bring 2 quarts water to a boil in a Dutch oven. Add greens, and cook for 1 minute or un...

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