Vegetable Medley Saute

Vegetable Medley Saute
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 1 large red bell pepper, sliced
  • 2 teaspoons chopped fresh parsley (optional)
  • 1 cup broccoli florets
  • 1 clove garlic, finely chopped
  • 1 ½ cups sliced carrots
  • + 1 more ingredients
    • ¼ teaspoon salt

Melt Shedd's Spread Country Crock Calcium plus Vitamin D in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper and broccoli, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and ...

View full recipe at My Recipes

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