Vegetable Salad with Goat Cheese

Vegetable Salad with Goat Cheese
Photo by Georges Veron and Margaret Skinner


  • 1 garlic clove
  • 4 medium-size ripe tomatoes
  • 2 tablespoons fresh lemon juice
  • 4 green onions
  • 1 tablespoon capers
  • ¼ cup extra-virgin olive oil
  • ½ cup pitted Kalamata olives or other brine-cured black olives
  • + 6 more ingredients
    • 12 small red-skinned potatoes
    • 5 teaspoons fennel fronds
    • ½ English hothouse cucumber
    • 4 ounces soft fresh goat cheese (such as Montrachet)
    • 6 anchovy fillets
    • Fresh basil sprigs

Steam potatoes until tender, about 10 minutes. Cool completely. Blend olives, anchovies, capers and garlic in processor until coarsely pureed. Gradually blend in oil, then lemon juice. Transfer mixture to large bowl. Add green onions and fennel fronds, if desired; stir to blend. Season olive mixt...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network