Vegetable Stir-Fry with Ginger Vinaigrette

Ingredients

• 10 radishes, quartered
• 4 teaspoons soy sauce
• ½ pound spinach, stems removed and leaves washed well
• ½ pound snow peas
• 1 large head bok choy (about 1 1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded
• ½ teaspoon salt
• 1 teaspoon Asian sesame oil
• + 6 more ingredients
• • 3 tablespoons cooking oil
  • 1 teaspoon lemon juice
  • 1 tablespoon minced fresh ginger
  • ½ pound firm tofu, cut into 3/4-inch dice
  • 3 cloves garlic, minced
  • ¹/₈ teaspoon fresh-ground black pepper

1. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, the sesame oil, 1/4 teaspoon of the salt, and the pepper. Set aside. 2. In a wok or a large nonstick frying pan, heat the remaining 2 tablespoons cooking oil over moderately high heat. A...

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