Vegetable Summer Rolls

Vegetable Summer Rolls
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon dried hot red pepper flakes
  • ¼ cup fresh basil leaves (preferably Thai)
  • 1 tablespoon seasoned rice vinegar
  • 3 tablespoons water
  • 1/3 cup carrot
  • ¼ cup fresh mint leaves
  • 1 teaspoon vegetable oil
  • + 11 more ingredients
    • ¼ cup fresh cilantro leaves
    • 4 8-inch rice-paper rounds
    • 1 teaspoon tomato paste
    • 1 tablespoon hoisin sauce
    • 1 small garlic clove
    • 1 ounce bean thread noodles (cellophane noodles)
    • ¾ teaspoon sugar
    • ½ cup Napa cabbage
    • 1 tablespoon creamy peanut butter
    • 3 tablespoons onion
    • 2 red-leaf lettuce leaves

Cook onion, garlic, and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until pale golden, about 4 minutes. Whisk in remaining sauce ingredients. Simmer, whisking, 1 minute, then cool. Cover noodles with boiling-hot water and soak 15 minutes, then drain well in a ...

View full recipe at Epicurious

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