Vegetable Temaki

Vegetable Temaki
Photo by Becky Luigart-Stayner


  • 1 red bell pepper, cut into 16 strips
  • 1 teaspoon prepared wasabi
  • 1 avocado, peeled and cut into 8 wedges
  • 2 cups cooked Sushi Rice
  • 4 nori (seaweed) sheets, cut in half
  • 24 snow pea pods, steamed

Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner. Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network