Vegetable Temaki

Vegetable Temaki
Photo by Becky Luigart-Stayner


  • 2 cups cooked Sushi Rice
  • 1 avocado, peeled and cut into 8 wedges
  • 1 teaspoon prepared wasabi
  • 1 red bell pepper, cut into 16 strips
  • 24 snow pea pods, steamed
  • 4 nori (seaweed) sheets, cut in half

Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner. Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori...

View full recipe at My Recipes


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