Vegetarian Brown Rice Sushi Rolls

Ingredients

• 2 teaspoons soy sauce
• 49 teaspoons water
• ²/₃ cup short-grain brown rice
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon wasabi powder
• 2 8 1/4- by 7 1/4-inch roasted nori (dried laver)
• ½ Kirby cucumber
• + 6 more ingredients
• • ½ carrot
  • ½ firm-ripe small California avocado
  • ¾ ounce radish sprouts
  • bamboo sushi mat
  • soy sauce
  • gari (pickled ginger)

Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 1- to 1 1/2-quart heavy saucepan, then reduce heat to very low and simmer, tightly covered, until water is absorbed, about 40 minutes. Remove from heat and let rice stand, covered, 10 minutes. While rice is standin...

View full recipe at Epicurious