Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • 2 oz. (4 Tbs.) unsalted butter
  • 1 small clove garlic, minced
  • ½ tsp. fresh lemon juice; more to taste
  • Extra-virgin olive oil, for drizzling
  • 1 large yellow onion, halved and thinly sliced into half moons
  • Kosher salt and freshly ground black pepper
  • 1 cup walnuts, toasted
  • + 8 more ingredients
    • 2 Tbs. dry sherry
    • 2 hard-cooked eggs, peeled and roughly chopped
    • Flaky sea salt, for garnish
    • Thinly sliced scallion greens or chives, for garnish
    • ¼ tsp. finely grated lemon zest
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • 2 fresh thyme sprigs
    • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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