Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • 2 Tbs. dry sherry
  • 1 cup walnuts, toasted
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 oz. (4 Tbs.) unsalted butter
  • 2 fresh thyme sprigs
  • 1 large yellow onion, halved and thinly sliced into half moons
  • + 8 more ingredients
    • 1 small clove garlic, minced
    • Thinly sliced scallion greens or chives, for garnish
    • Flaky sea salt, for garnish
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • ¼ tsp. finely grated lemon zest
    • 2 hard-cooked eggs, peeled and roughly chopped
    • ½ tsp. fresh lemon juice; more to taste
    • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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