Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)
  • Thinly sliced scallion greens or chives, for garnish
  • ½ tsp. fresh lemon juice; more to taste
  • 1 small clove garlic, minced
  • Flaky sea salt, for garnish
  • + 8 more ingredients
    • 2 oz. (4 Tbs.) unsalted butter
    • 1 large yellow onion, halved and thinly sliced into half moons
    • 2 fresh thyme sprigs
    • 2 hard-cooked eggs, peeled and roughly chopped
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • ¼ tsp. finely grated lemon zest
    • 2 Tbs. dry sherry
    • 1 cup walnuts, toasted

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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