Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • Thinly sliced scallion greens or chives, for garnish
  • 1 cup walnuts, toasted
  • 2 Tbs. dry sherry
  • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • Flaky sea salt, for garnish
  • + 8 more ingredients
    • 1 small clove garlic, minced
    • ½ tsp. fresh lemon juice; more to taste
    • ¼ tsp. finely grated lemon zest
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • 2 hard-cooked eggs, peeled and roughly chopped
    • 2 fresh thyme sprigs
    • 1 large yellow onion, halved and thinly sliced into half moons
    • 2 oz. (4 Tbs.) unsalted butter

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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