Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • 2 fresh thyme sprigs
  • 1 small clove garlic, minced
  • 2 hard-cooked eggs, peeled and roughly chopped
  • Flaky sea salt, for garnish
  • Extra-virgin olive oil, for drizzling
  • 2 oz. (4 Tbs.) unsalted butter
  • ¼ tsp. finely grated lemon zest
  • + 8 more ingredients
    • ½ tsp. fresh lemon juice; more to taste
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)
    • 2 Tbs. dry sherry
    • 1 cup walnuts, toasted
    • 1 large yellow onion, halved and thinly sliced into half moons
    • Thinly sliced scallion greens or chives, for garnish
    • Kosher salt and freshly ground black pepper

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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