Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • Thinly sliced scallion greens or chives, for garnish
  • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)
  • Extra-virgin olive oil, for drizzling
  • 1 large yellow onion, halved and thinly sliced into half moons
  • Kosher salt and freshly ground black pepper
  • 1 cup walnuts, toasted
  • 2 Tbs. dry sherry
  • + 8 more ingredients
    • ¼ tsp. finely grated lemon zest
    • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
    • 2 hard-cooked eggs, peeled and roughly chopped
    • 2 fresh thyme sprigs
    • 2 oz. (4 Tbs.) unsalted butter
    • Flaky sea salt, for garnish
    • 1 small clove garlic, minced
    • ½ tsp. fresh lemon juice; more to taste

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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