Vegetarian Chopped Liver

Vegetarian Chopped Liver
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  • Kosher salt and freshly ground black pepper
  • 2 oz. (4 Tbs.) unsalted butter
  • 2 fresh thyme sprigs
  • 1 large yellow onion, halved and thinly sliced into half moons
  • 1 small clove garlic, minced
  • Thinly sliced scallion greens or chives, for garnish
  • ¾ lb. cremini (baby bella) mushrooms, cut into medium dice (4-½ cups)
  • + 8 more ingredients
    • 2 hard-cooked eggs, peeled and roughly chopped
    • ½ tsp. fresh lemon juice; more to taste
    • ½ lb. shiitake mushrooms, stems removed, caps cut into medium dice (2 cups)
    • 2 Tbs. dry sherry
    • Extra-virgin olive oil, for drizzling
    • ¼ tsp. finely grated lemon zest
    • 1 cup walnuts, toasted
    • Flaky sea salt, for garnish

Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occa...

View full recipe at Fine Cooking


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