Vegetarian Gyoza with Spicy Dipping Sauce

Ingredients

• ¼ cup low-sodium soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon salt
• Cooking spray
• 4 cups diced shiitake mushroom caps (about 3/4 pound)
• Wrappers:
• + 15 more ingredients
• • Remaining ingredients:
  • Filling:
  • 2 cups all-purpose flour
  • ½ teaspoon crushed red pepper
  • 4 cups finely chopped green cabbage
  • 2 tablespoons chopped green onions
  • 2 teaspoons grated peeled fresh ginger
  • ¼ teaspoon dark sesame oil
  • 3 garlic cloves, minced
  • ²/₃ cup water
  • 24 lettuce leaves
  • 2 tablespoons peanut oil, divided
  • Sauce:
  • ¹/₃ cup rice vinegar
  • ¼ cup chopped green onions

To prepare sauce, combine first 4 ingredients; set aside. To prepare wrapper, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and water in a bowl. Turn dough out onto a floured surface; knead 5 minutes. Cover dough; let rest 30 minutes. To prepare filling, heat a la...

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