Vegetarian Lasagna

Ingredients

• 2 eggs
• 3 garlic cloves, minced
• ½ cup grated Parmesan
• 2 tablespoons each minced fresh basil, thyme, and oregano, or 2 teaspoons each dried
• ¼ teaspoon coarse salt
• ¹/₈ teaspoon freshly ground black pepper
• 32 ounces homemade tomato sauce or store-bought tomato sauce
• + 4 more ingredients
• • ½ 8-ounce package no-boil lasagna noodles
  • 4 ounces fresh prewashed baby spinach (2 cups)
  • 8 ounces mozzarella, shredded (2 cups)
  • 1 pound soft tofu

Heat oven to 375° F. Combine the tofu, Parmesan, eggs, garlic, herbs, salt, and pepper in a medium bowl. Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray. Spread with about 1 cup of sauce. Arrange one layer of noodles on top. Spread with half the tofu mixture; top with half th...

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