Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms
Photo by Anna Williams

Ingredients

  • 2 teaspoons olive oil
  • 1 cup fresh whole-grain breadcrumbs
  • ¼ cup chopped fresh chives
  • ¼ teaspoon coarse salt
  • 1 ½ tablespoons balsamic vinegar
  • 1/3 cup chopped kalamata olives
  • ½ cup (4 ounces) shredded fontina cheese
  • + 3 more ingredients
    • 1 ½ cups chopped tomato
    • ½ teaspoon freshly ground black pepper, divided
    • 4 large portobello mushroom caps

1. Preheat oven to 400°. 2. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon pepper. Bake until caps are just tender, about 10 minutes. 3. Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a mediu...

View full recipe at My Recipes

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