Vegetarian's Delight

Vegetarian's Delight
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup diced oyster mushroom caps (about 3 ounces)
  • ½ cup canned whole water chestnuts
  • 1 teaspoon dark sesame oil
  • 2 garlic cloves, minced
  • ½ cup (3-inch) julienne-cut carrot
  • 1 ½ teaspoons rice vinegar
  • 1/8 teaspoon salt
  • + 7 more ingredients
    • 2/3 cup (3-inch) julienne-cut green onions
    • ½ cup frozen whole-kernel corn
    • ¼ teaspoon black pepper
    • 1 tablespoon low-sodium soy sauce
    • 2 teaspoons minced peeled fresh ginger
    • 1 (8-ounce) package Thai-style flavored baked tofu, julienned
    • Cooking spray

Heat a large skillet or wok coated with cooking spray over medium-high heat. Add ginger and garlic cloves; stir-fry 30 seconds. Add mushrooms and tofu; stir-fry 2 minutes. Add carrot, corn, and water chestnuts; stir-fry 1 minute. Stir in soy sauce and vinegar; cook 2 minutes. Stir in green onions...

View full recipe at My Recipes

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