Vegetarian's Delight

Ingredients

• ½ cup (3-inch) julienne-cut carrot
• 2 teaspoons minced peeled fresh ginger
• ²/₃ cup (3-inch) julienne-cut green onions
• 1 tablespoon low-sodium soy sauce
• 1 (8-ounce) package Thai-style flavored baked tofu, julienned
• 2 garlic cloves, minced
• 1 teaspoon dark sesame oil
• + 7 more ingredients
• • ½ cup canned whole water chestnuts
  • 1 ½ teaspoons rice vinegar
  • ¹/₈ teaspoon salt
  • Cooking spray
  • 1 cup diced oyster mushroom caps (about 3 ounces)
  • ¼ teaspoon black pepper
  • ½ cup frozen whole-kernel corn

Heat a large skillet or wok coated with cooking spray over medium-high heat. Add ginger and garlic cloves; stir-fry 30 seconds. Add mushrooms and tofu; stir-fry 2 minutes. Add carrot, corn, and water chestnuts; stir-fry 1 minute. Stir in soy sauce and vinegar; cook 2 minutes. Stir in green onions...

View full recipe at My Recipes