Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 2 teaspoons salt
  • 1 large onion
  • 2 celery stalks
  • 3 large eggs
  • ½ cup grated Parmesan cheese
  • 1 garlic clove
  • ½ cup fresh parsley
  • + 8 more ingredients
    • ½ cup bread crumbs
    • ¼ cup walnuts
    • 1 tablespoon fresh thyme
    • 2 cups lentils
    • 6 tablespoons olive oil
    • 2 carrots
    • 3 tablespoons tomato paste
    • 8 ounces Button Mushrooms

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $23.97
    24% off
    Terrabianca Supertuscan Blend Toscana IGT Campaccio
    Terrabianca Supertuscan Blend Toscana IGT Campaccio 2008
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network