Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 3 large eggs
  • ½ cup grated Parmesan cheese
  • 1 garlic clove
  • ½ cup fresh parsley
  • 1 tablespoon fresh thyme
  • 2 teaspoons salt
  • 1 large onion
  • + 8 more ingredients
    • 2 celery stalks
    • ½ cup bread crumbs
    • ¼ cup walnuts
    • 2 cups lentils
    • 6 tablespoons olive oil
    • 2 carrots
    • 3 tablespoons tomato paste
    • 8 ounces Button Mushrooms

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

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