Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 8 ounces Button Mushrooms
  • ¼ cup walnuts
  • 1 tablespoon fresh thyme
  • 1 large onion
  • 2 celery stalks
  • 2 carrots
  • 3 large eggs
  • + 8 more ingredients
    • ½ cup grated Parmesan cheese
    • 1 garlic clove
    • 3 tablespoons tomato paste
    • ½ cup fresh parsley
    • ½ cup bread crumbs
    • 2 cups lentils
    • 2 teaspoons salt
    • 6 tablespoons olive oil

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

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