Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 6 tablespoons olive oil
  • 2 teaspoons salt
  • 2 cups lentils
  • ½ cup bread crumbs
  • ½ cup fresh parsley
  • 3 tablespoons tomato paste
  • 3 large eggs
  • + 8 more ingredients
    • 2 carrots
    • 2 celery stalks
    • 1 large onion
    • 1 tablespoon fresh thyme
    • ¼ cup walnuts
    • 1 garlic clove
    • ½ cup grated Parmesan cheese
    • 8 ounces Button Mushrooms

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network