Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 3 large eggs
  • 2 celery stalks
  • 2 teaspoons salt
  • ½ cup grated Parmesan cheese
  • 1 garlic clove
  • 1 large onion
  • ½ cup bread crumbs
  • + 8 more ingredients
    • 2 cups lentils
    • 8 ounces Button Mushrooms
    • ½ cup fresh parsley
    • ¼ cup walnuts
    • 6 tablespoons olive oil
    • 2 carrots
    • 3 tablespoons tomato paste
    • 1 tablespoon fresh thyme

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network