Veggie Balls

Veggie Balls
Photo by John Kernick

Ingredients

  • 3 large eggs
  • ½ cup grated Parmesan cheese
  • 1 garlic clove
  • 1 tablespoon fresh thyme
  • 2 teaspoons salt
  • 1 large onion
  • 2 celery stalks
  • + 8 more ingredients
    • ½ cup bread crumbs
    • 2 cups lentils
    • 8 ounces Button Mushrooms
    • ½ cup fresh parsley
    • ¼ cup walnuts
    • 6 tablespoons olive oil
    • 2 carrots
    • 3 tablespoons tomato paste

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté...

View full recipe at Epicurious

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