Veggie Burgers

Ingredients

• 2 teaspoons kosher salt
• 3 portobello mushrooms (about 1 pound), cleaned and cut into 1/4-inch dice
• 2 garlic cloves, chopped
• 1 onion, finely diced
• 2 tablespoons olive oil
• 4 brioche or hamburger buns, toasted
• ½ cup plain bread crumbs
• + 5 more ingredients
• • 1 egg
  • ¼ cup packed fresh parsley leaves
  • 1 ½ cups frozen shelled edamame, defrosted and blanched
  • 1 tablespoon tomato paste
  • ¹/₈ teaspoon freshly ground pepper

Heat oven to 400° F. Heat the oil in a large skillet over medium heat. Add the onion, garlic, mushrooms, salt, and pepper, and cook until lightly browned, about 5 minutes. Add the tomato paste and cook for 1 minute. Remove from heat and place half the mixture in a food processor. Place the other ...

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