Veggie Cassoulet

Ingredients

• 2 zucchini
• 4 slices crusty whole-wheat toast
• ¼ teaspoon salt
• 2 celery stalks
• 2 tablespoons olive oil
• ¼ teaspoon freshly ground black pepper
• 1 onion
• + 5 more ingredients
• • 2 dried bay leaves
  • 4 fresh thyme
  • 3 cups cannellini beans
  • 1 14 ounces diced tomatoes
  • 4 cloves garlic

Heat oven to 400°F. Heat oil in a large skillet over medium heat. Cook zucchini, celery, onion, salt and pepper until soft, about 8 minutes. Mix in garlic and cook, stirring, another minute. Combine veggies, tomatoes, beans, 1/4 cup of the bean liquid, thyme and bay leaves in a 2-quart baking dis...

View full recipe at Epicurious