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Veggie Piglets in Blankets with Dipping Sauce

Veggie Piglets in Blankets with Dipping Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup honey
  • 1 (8-ounce) package reduced-fat crescent roll dough
  • ¼ cup Dijon mustard
  • 16 meatless breakfast links (such as Boca)

Preheat oven to 375°. Unroll dough; divide along perforations into triangles. Cut each dough triangle in half to form 2 triangles. Wrap one dough triangle around center of each breakfast link, starting at wide end of triangle. Arrange wrapped breakfast links on a baking sheet. Bake at 375° for 15...

View full recipe at My Recipes

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