Veggie Sausage and Egg Strata

Veggie Sausage and Egg Strata
Photo by Karry Hosford

Ingredients

  • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese, divided
  • ½ teaspoon salt
  • 2 ½ cups fat-free milk
  • 2 (8-ounce) packages frozen meatless breakfast sausage patties (such as Boca)
  • 2 (8-ounce) cartons egg substitute
  • 12 (1-ounce) slices white bread, crust removed
  • Cooking spray
  • + 1 more ingredients
    • ¼ teaspoon freshly ground black pepper

Heat a large nonstick skillet over medium-high heat. Lightly coat the sausages with cooking spray. Add the sausages to pan; cook 5 minutes or until browned, turning once. Chop sausages. Arrange 6 bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange sausage and 1/...

View full recipe at My Recipes

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