Veggie Sticks with Avocado-Lime Dip

Ingredients

• ½ pound jicama, peeled and cut into 1/2-inch-thick sticks
• Ice
• 2 tablespoons fresh lime juice
• ½ cup plain nonfat yogurt
• 1 firm-ripe avocado (10 oz.), pitted and peeled
• ½ pound green beans, ends trimmed
• ½ teaspoon kosher salt
• + 2 more ingredients
• • 1 garlic clove, peeled
  • 1 tablespoon loosely packed fresh mint leaves, rinsed (optional)

1. In a 2- to 3-qt. pan over high heat, bring about 1 qt. water to a boil. Add green beans and cook until tender to the bite, 3 to 6 minutes. Drain and immerse immediately in ice water until cool, about 2 minutes; drain again. 2. In a blender or food processor, combine avocado, yogurt, lime juice...

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