Venison Medallions with Fruit Sauce

Ingredients

  • 12 ounce(s) venison tenderloin
  • 2 tablespoon(s) soy sauce
  • 2 clove(s) garlic, pressed or minced
  • 2 tablespoon(s) fruit preserves, jam or marmelade
  • 2 cup(s) dry red wine
  • 2 tablespoon(s) butter or oil
  • salt and pepper

Remove any fat or silverskin from the tenderloin and slice into 6 approximately 1" thick medallions. Mix wine, soysauce, and garlic in a non-reactive container or a zip-top plastic bag. Add medallions and marinate for about an hour, longer if you suspect the meat may be tough. Remove medallions...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network