Venison with Roast Mushrooms


  • salt and pepper
  • 2 teaspoon(s) soy sauce
  • ¼ cup(s) olive oil, divided
  • ¼ cup(s) red wine
  • 1 pound(s) mushrooms: button, cremini or a mixture
  • 1 pound(s) venison: chops, steaks or medallions

Preheat oven to 400°F. If grilling, start the grill. Trim the venison, if necessary. Make a marinade of red wine, 1 tablespoon olive oil, the soy sauce and several grinds of pepper. Put the marinade and venison in a shallow bowl or zipper-top bag; turn the venison around in the marinade so it's ...

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