Vermicelli Pasta Salad

Ingredients

  • 3 tablespoon(s) lemon juice
  • 4 tablespoon(s) vegetable oil
  • 1 (4 oz.) diced pimento
  • 1 cup(s) green pepper - chopped
  • red onion - chopped
  • 1 cup(s) celery - thinly sliced
  • 1 cup(s) black olives - chopped
  • + 4 more ingredients
    • 1 ½ cup(s) mayonnaise
    • 16 ounce(s) vermicelli pasta - broken into 2" pieces and cooked according to package directions
    • 1 tablespoon(s) seasoned salt
    • 1 tablespoon(s) Ac'cent flavor enhancer

Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil. Stir to combine. Cover and refrigerate overnight. Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnai...

View full recipe at RecipeTips.com

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